#37833
korio
Member

Rent? Well…maybe. I myself have long recognized the place where the profit from the restaurant would be maximum. But covid forced me to abandon such a plan for a while. But I had time to find professional equipment for the kitchen – https://www.amgoodsupply.com/stainless-steel-wall-shelves It was easy for me to persuade my chef to accept this vacancy. I just gave him a tour of the kitchen and showed him what he would have to work with.